On-Demand Consultation Service - expert advice when you need it
Overview:
· 35 years of international experience in all facets culinary business development with the food and beverage business
· UK trained chef with in-depth knowledge of all culinary styles
· 22 years of professional consultation for multi-national companies and my own business
Services:
· One-on-one expert consultation via phone, email, Skype or personal meeting
· Fixed rates booked via ½ hour time blocks - note all bookings are in advance
· On-line booking available on our Contact page
Subjects and business coverage:
· Recipe, product and signature item development, menu engineering and costings
· Start-ups, P&L and operations reviews, cost savings, equipment design, suppliers
· QSR/Casual/Fine dining, hotel, retirement, pub/bar, transportation, correctional/military, manufacturing, education, government, convention, catering.
Rates: MWCC offers customized consultation packages, project and single-event rates which will suit any budget. Contact Mark Wilson at (416) 576-6976 or fill out the contact form on this site for details.
· 35 years of international experience in all facets culinary business development with the food and beverage business
· UK trained chef with in-depth knowledge of all culinary styles
· 22 years of professional consultation for multi-national companies and my own business
Services:
· One-on-one expert consultation via phone, email, Skype or personal meeting
· Fixed rates booked via ½ hour time blocks - note all bookings are in advance
· On-line booking available on our Contact page
Subjects and business coverage:
· Recipe, product and signature item development, menu engineering and costings
· Start-ups, P&L and operations reviews, cost savings, equipment design, suppliers
· QSR/Casual/Fine dining, hotel, retirement, pub/bar, transportation, correctional/military, manufacturing, education, government, convention, catering.
Rates: MWCC offers customized consultation packages, project and single-event rates which will suit any budget. Contact Mark Wilson at (416) 576-6976 or fill out the contact form on this site for details.